Red Line – Foodservice & Catering Equipment



UCI launched this line shortly after it was established in 1977 & has built nearly 35 years of experience in this field, being keen in providing comprehensive solutions to its clients. Since the early 2000’s, UCI has placed more emphasis on this line to develop it building on its history of supplying only high quality equipment, comprehensive solutions & foreign expertise. For its customers, UCI supplies the following services:

UCI-ICON Design & technical layouts in compliance with HACCP standards

UCI-ICON Consultancy services, BOQ & project budget estimates

UCI-ICON Turn-key kitchen & catering projects

UCI-ICON Complete heavy duty integrated cooking systems for restaurants, hospitals & hotels

UCI-ICON Medium & heavy duty cooking equipment for snack

UCI-ICON Specialized cooking equipment for ethnic cuisine

UCI-ICON All types & sizes of ovens for gastronomy, bakery & pastry

UCI-ICON All types of food processing equipment & appliances

UCI-ICON Light-duty & industrial scale blast chillers & shock freezers

UCI-ICON Merchandizers & condiment dispensers

UCI-ICON Small, medium & industrial-scale cutlery & dishwashing systems

UCI-ICON Custom-designed live cooking & open buffets for hotels, specialized restaurants & catering contractors